Scottish Pickled Eggs | Alumni and Friends | Michigan Tech
Scottish Pickled Eggs recipe submitted to the Alumni Association at Michigan Technological University.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mtu.edu.
Ingredients
- 4 dozen eggs
- 1 gallon white vinegar
- 1 cauliflower
- 2 teaspoons of yellow mustard
- Salt + white pepper
- 1-2 gallons jar to pickle the eggs in
- Feel free to add broccoli (which gives the eggs a fluorescent green tint)
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