Rainbow Trout With Lemon & Capers Recipe | Booths Supermarket
The mild and delicate flavours of rainbow trout are brought to life with the lemon and capers in this recipe. Serve alongside new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2 whole rainbow trout, scaled and gutted
- 1 lemon
- 2tsp capers
- 2tbsp Booths Italian extra virgin olive oil
- Small bunch of parsley
- 20g Booths butter
- 1 bunch of asparagus
- 1 jar of hollandaise sauce
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