Poached asparagus recipe | Woolworths TASTE
Elevate your meals with this poached asparagus recipe. Perfectly tender and packed with subtle flavour, it’s a deliciously light addition to your table.
Ingredients
- 340 g asparagus
- 2 cups vegetable or chicken stock
- 1 T horseradish, finely grated
- For the aji verde sauce:
- 30 g coriander
- 1⁄2 cup mayonnaise
- 2 T lemon juice
- 2 cloves garlic, chopped
- 2 green chillies, chopped
- 1 cup Parmesan, grated salt, to taste
- salt to taste
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