Christmas Mice Candy: Easy No-Bake Hersheys Recipe
Learn how to make the classic Christmas Mice Candy using Hersheys Kisses. This easy, no-bake Christmas Mice Candy recipe is perfect for holiday decorating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Piping bag
- Tweezers
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Parchment paper
- Baking sheet
- Chef's knife
Ingredients
- 24 pieces Hershey's Kisses or other cone-shaped chocolate (approx. 120 g)
- 48 slices Sliced Almonds or Mini Vanilla Wafer Cookies (halved) (approx. 30 g)
- 24 lengths Red or Black Shoe String Licorice (cut into 3-inch lengths)
- 48 pieces Silver Dragees, Mini M&Ms, or Chocolate Sprinkles (for eyes)
- 1/2 cup Powdered Sugar (Confectioners' Sugar)
- 1–2 teaspoons Milk (or water)
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