Orange & Dark Chocolate Pressure Cooker Cheesecake

Name: Orange & Dark Chocolate Pressure Cooker Cheesecake
Total time: 410 min
Ingredients: 1 1/2 cups blanched almond flour (or ground nuts); 1 1/2 tablespoons coconut sugar (or sucanat or rapadura (or a few pinches of stevia powder)); 3 tablespoons grass-fed butter (melted); 2 8-ounce packages organic cream cheese; 2 organic or pastured eggs (large); 1/2 cup coconut sugar (or sucanat or rapadura, whizzed fine in blender (or powdered stevia to taste)); 1 teaspoon vanilla extract; 2 to 4 tablespoons organic orange (juice only); 2 teaspoons organic orange (zest, optional); 1/4 teaspoon orange essential oil (or 2 teaspoons orange extract)

traditionalcookingschool.com

With orange essential oil, this easy gluten-free and grain-free orange and dark chocolate cheesecake can be made in the Instant Pot or any pressure cooker.

View full recipe on traditionalcookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

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Ingredients

1 1/2 cups blanched almond flour (or ground nuts)
1 1/2 tablespoons coconut sugar (or sucanat or rapadura (or a few pinches of stevia powder))
3 tablespoons grass-fed butter (melted)
2 8-ounce packages organic cream cheese
2 organic or pastured eggs (large)
1/2 cup coconut sugar (or sucanat or rapadura, whizzed fine in blender (or powdered stevia to taste))
1 teaspoon vanilla extract
2 to 4 tablespoons organic orange (juice only)
2 teaspoons organic orange (zest, optional)
1/4 teaspoon orange essential oil (or 2 teaspoons orange extract)