Eggplant chargrilled with miso and cheese
The combination of miso and eggplant is irresistible in this recipe. Topping it with cheese gives an extra rich flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 eggplants, cut into 2cm thick slices
- 2-3 tbsp oil (any type, except olive oil)
- 25 grams mozzarella cheese
- 2 tablespoons panko breadcrumbs
- aonori (seaweed flakes) or chopped parsley, to taste
- Miso sauce
- 4 tablespoons white or mixed miso
- 4 tablespoons Japanese mayonnaise
- 4 teaspoons mirin
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