Cantonese Style Shrimp and Eggs Recipe | Tilda

Ingredients

• 12 large shrimp
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1/2 tsp sugar
• 1/2 tsp sesame oil
• 1/2 tsp cooking wine
• 1 ½ tbsp oil
• pinch of salt
• 3 eggs
• 1 tbsp chopped green onions or parsley (more for garnish)
• 1 package of Tilda Steamed Jasmine Rice