Smoked Ham & Cheese Puffs by Burnt Finger BBQ - Westlake Ace Hardware
Our friend Megan Day of Burnt Finger BBQ in Kansas City gave us this quick and easy appetizer recipe made in your smoker! Ham & Cheese Puffs!
Ingredients
- 1 1/2 cups mild cheddar cheese, shredded
- 1 1/2 cups ham, diced
- 2 Tbsp. green onions, chopped
- 3 oz. cream cheese, softened
- 3/4 cup all purpose flour
- 1 Tbsp. Burnt Finger BBQ Bacon Barbecue Rub
- 3 eggs, room temperature and beaten
- Chef knife
- Cutting Board
- Cheese grater
- Parchment paper
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