Sushi Bake
Say goodbye to tedious rolling and hello to easy assembly – simply layer your favorite sushi ingredients over a bed of seasoned rice and bake to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Pot
- Stove
Ingredients
- 2 cups Riceland Long-Grain White Rice
- 1/4 cup rice vinegar
- 24-ounces imitation crab
- 1 cup Japanese mayo, divided
- 2-ounces cream cheese
- 2 Tbsp. sriracha, divided
- 1/4 cup eel sauce (Unagi)
- 1 cucumber, diced
- 1 Tbsp. black sesame seeds
- 1 Tbsp. sesame seeds
- 1 avocado, thinly sliced
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