Quick and Easy Burrito Dinner - Ready in 45 Minutes - Chef Melt
Whip up fast and tasty beef and bean burritos using simple ingredients. Great for quick dinners or freezing, with just 45 minutes from start to finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 ½ cups black or refried beans
- 3/4 cup corn (frozen or canned)
- 6 flour tortillas (large, 10-inch)
- 1 packet (1 oz) of taco seasoning
- 1 lb ground beef, lean
- 3 cups rice, already cooked
- 1 ½ cups cheddar cheese, shredded
- Guacamole or avocado slices
- Red onion, chopped fine
- Tomato chunks or fresh salsa
- Cool sour cream
- Shredded green lettuce
- Freshly chopped cilantro
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