Taiwanese Beef Noodle Soup Recipe by Tasty

Ingredients

• 6 qt water, plus more as needed
• 2 lb beef shank
• 6 scallions, halved crosswise, divided
• 8 slices fresh ginger, divided
• 6 pods star anise, divided
• ½ cup vegetable oil
• 6 cloves garlic
• 2 red chiles, halved lengthwise
• 1 medium white onion, sliced
• 1 piece rock sugar
• 3 tablespoons spicy bean paste, or regular bean paste
• ½ cup dark soy sauce
• ½ cup rice wine
• ½ cup light soy sauce
• 2 medium tomatoes, quartered
• 1 teaspoon white pepper
• 1 teaspoon salt
• dried bay leaf
• 2 bundles flour noodle
• 2 cups bok choy
• scallion, sliced
• fresh cilantro, chopped
• red chile, finely diced