Crispy Breakfast Potatoes | RICARDO
Golden, crispy potatoes seasoned to perfection are an essential recipe for breakfast and brunch. These breakfast potatoes are crunchy outside, fluffy inside and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2.2 lb (1 kg) yellow flesh potatoes, peeled and cut into large dice
- 8 cups (2 litres) water
- 1 tsp salt
- 1 tsp baking soda (see note)
- 1/3 cup (75 ml) olive oil or vegetable oil
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