Turkey Bacon Ranch Corn Wraps Recipe | Eggs.mb.ca

Ingredients

• 6 eggs
• 1/8 tsp (0.5mL) salt
• 1 cup (250 mL) yellow corn meal
• ½ cup (125 mL) all-purpose flour
• 1 3/4 cups (425 mL) cold milk
• 3 tbsp (45 mL) melted butter, cooled
• 1 tbsp canola oil
• ½ cup (125 ml) diced tomatoes
• 250 grams deli sliced turkey breast
• 2 cups (500 mL) lettuce leaves
• 8 strips thick cut bacon, cooked crisp
• 4 tbsp (60 mL) ranch dressing, divided