Roast Beef Sandwich with Avocados From Mexico
Roast beef sandwiches are a classic diner favorite across the United States, but with a creamy avocado horseradish mayo sauce? Delicious!
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Cooking tools:
- Toaster
- Mixing bowl
- Fork
- Spoon
- Chef's knife
Ingredients
- 8 ea. slices roast beef, 1 oz. slices
- 4 ea. slices whole grain bread, toasted
- 1/2 ea. Avocados From Mexico, mashed
- 1 ea. radish, thinly sliced
- 1 T. horseradish
- 1 T. mayonnaise
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