Butter Lettuce And Watercress Salad With Creamy Walnut Dressing – Simmer + Sauce

Ingredients

• For the Walnut Dressing:
• 1/3 cup plain panko bread crumbs
• 1/4 cup, plus 3 teaspoons Extra Virgin olive oil, divided
• 1 1/3 cup walnuts
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup water
• 1/4 cup apple cider vinegar
• 1 spring tarragon, leaves removed
• 1/2 cup loosely packed parsley
• 1 teaspoon salt;1/8 teaspoon black pepper
• For the Salad:
• 2 heads of butter lettuce, cleaned and torn into bite-size pieces
• 1-2 bunches baby watercress, cleaned, trimmed of large stems