Ribbon Salad
www.virtuousdaughtersministry.com
by Nancy from Virtuous Daughters, December 2011~Volume 11, Number 9
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Cooking tools:
- Baking pan
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 small boxes or 1 (6 oz.) box lime Jello
- 2 c. hot water
- 2 c. cold water
- 1 can crushed pineapple with the juice
- 1 small box (3 oz.) lemon Jello
- some mini marshmallows
- 8 oz. cream cheese
- 8 oz. cool whip
- 3 1/2 c. (half cold and half hot) water
- 2 small boxes strawberry or cherry Jello, or 1 small box of either kind
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