NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by El Día de la Cerveza | Brewer's Frie
"NEIPA" Specialty IPA: New England IPA beer recipe by El día de la Cerveza. All Grain, ABV 6.33%, IBU 54.88, SRM 5.64, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Melanoidin, CaraRed) Hops:...
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stockpot
- Spoon
- Airtight container
Ingredients
- 4 1/2 kg Pale Ale
- 600 g Wheat Malt
- 600 g Flaked Oats
- 120 g Melanoidin
- 40 g CaraRed
- 25 g Citra Hops
- 50 g Amarillo Hops
- 40 g Citra Hops
- 40 g Mosaic Hops
- 30 g Mosaic Hops
- 35 g Citra Hops
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