How to Air Fry Steak: My Guide to Perfectly Juicy Ribeye
Learn how to air fry steak like a pro! My juicy ribeye recipe is bursting with flavor and perfect for any weeknight dinner. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 ribeye steaks (about 8 oz / 227 g each, 1-inch thick)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 teaspoon smoked paprika (5 g)
- Salt to taste (about ½ teaspoon / 3 g)
- Freshly ground black pepper to taste (about ½ teaspoon / 3 g)
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