Double Chocolate & Cranberry 'Brownola' Bars | SheerLuxe

Double Chocolate & Cranberry 'Brownola' Bars | SheerLuxe

sheerluxe.com

Whether you're after some weekend baking inspo or a quick batch recipe you can whip up for a midweek snack, these 'brownola' bars hit the spot. Sweet, sticky and incredibly moreish.

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Ingredients

  • 200g of porridge oats
  • 50g of cacao powder
  • 100g of ground almonds
  • A pinch of Himalayan salt
  • 100g of coconut oil, melted
  • 45g of coconut sugar
  • 6 tbsp of pure maple syrup
  • 45g of dried cranberries
  • 70g of chocolate chunks

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