Andrew Ingredients | Easter Scones using IREKS Corn Bread Mix
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Ingredients
- 7kg AI Embassy Flour
- 3kg IREKS Corn Bread Mix MB
- 2.5kg Andrew Shortening AV NH SG
- 1kg Sugar Tate & Lyle Gran (Cane)
- 200g PELL Gemini Baking Powder
- 5l Milk
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