Blueberry And Raspberry Bread And Butter Pudding
Convert a plain brioche into this warm, comforting classic dessert as we head into the cooler months.
Keywords
- bread and butter pudding
- raspberry
- blueberry
- brioche
- yoghurt
- cream
- sweet
- simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Loaf pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
Ingredients
- 1¾ cups (430ml) single cream
- 3 eggs
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- ½ cup (140g) natural Greek-style (thick) yoghurt, plus extra to serve
- 1 teaspoon finely grated lemon rind
- 400g brioche loaf, sliced
- 100g unsalted butter, chopped and softened
- 125g raspberries
- 125g blueberries
- 2 tablespoons raw sugar
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