Grilled Peaches & Burrata with Prosciutto - The Good Grocer

Grilled Peaches & Burrata with Prosciutto - The Good Grocer

thegoodgrocer.com.au

Grilled peaches and burrata with prosciutto make a sweet, smoky, creamy summer salad. Perfect for parties! Time: 15 mins. Serves 2-4.

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Ingredients

  • 2 large peaches, firm but ripe
  • 2 balls burrata
  • 1 tbsp The Good Grocer Collection Olive Oil
  • 100g Prosciutto, roughly torn
  • Handful of fresh basil, roughly torn
  • 1 tbsp white balsamic vinegar
  • Flaky sea salt and ground black pepper
  • Preheat your BBQ to 250 degrees C.
  • Cut peaches into wedges/slices, cut them thicker than you’d eat raw, we recommend quarters or sixths.
  • Place the peaches directly on the BBQ grates. Grill 3-4 minutes per side, or until nicely charred & slightly softened.

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