Cuisse De Nymphe Cocktail Recipe | Discerning Drinker
Discover how to make a Cuisse de Nymphe using Pisco, Mandarin liqueur, Elderflower liqueur, Orgeat syrup, Lemon juice (+ 2 more) with easy to follow steps
Ingredients
- 60 ml BarSol Mosto Verde Italia Pisco
- 30 ml Mandarine Napoleon liqueur
- 20 ml St-Germain elderflower liqueur
- 20 ml Monin Almond (Orgeat) Syrup
- 20 ml Lemon juice (freshly squeezed)
- 30 ml Egg white
- 6 drop Fee Brothers Celery bitters
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