Lemon and Ricotta Pancakes Topped with Jam

Name: Lemon and Ricotta Pancakes Topped with Jam
Total time: 35 min
Ingredients: For the pancakes: 3 eggs; ½ cup sugar; 1 teaspoon baking powder; ½ cup melted butter; 1½ cups of flour; ½ cup milk For the topping: 8 ounces of ricotta; ½ cup powdered sugar; lemon zest; lemon juice; 1 tablespoon milk; 2 tablespoons of red currant jam

sodelicious.recipes

How much time has passed since you've made some excellent pancakes for breakfast or brunch? We think you should use ricotta for the topping, which is one of the healthiest cheeses out there. So mix...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

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