Marinated Flank Steak Recipe - Tablespoon.com
The marinade imparts a nice tang with accents of garlic and herbs. Paired with macaroni and cheese, some corn and a salad, this is warming and comforting. Or serve it with broccoli
Ingredients
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 tbsp finely chopped parsley
- 1 clove garlic, minced
- 1/4 tsp dried oregano
- 1 flank steak (roughly 1 3/4 to 2 1/4 lbs)
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