Savory Cheddar Waffle BLT With Egg
The trusty lunch-counter trinity of bacon, lettuce, and tomato takes the form of breakfast here, sandwiched between savory bacon and cheddar waffles
Ingredients
- 12 thick-cut bacon slices (about 1 pound)
- 3 tablespoon melted unsalted butter, or more as needed
- 2 cup all-purpose flour
- 2 teaspoon baking powder
- 1 1/2 teaspoon kosher salt
- 2 large eggs
- 2 cup whole milk
- 2 cup shredded irish cheddar cheese, such as dubliner
- 2 tablespoon unsalted butter
- 6 large eggs
- kosher salt
- freshly ground black pepper
- 6 tablespoon mayonnaise
- 2 medium tomatoes, thinly sliced crosswise
- 12 romaine lettuce leaves
- 12 waffles
- 12 slices thick-cut bacon, cooked
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