Savory Cheddar Waffle BLT With Egg

Savory Cheddar Waffle BLT With Egg

www.thedailymeal.com

The trusty lunch-counter trinity of bacon, lettuce, and tomato takes the form of breakfast here, sandwiched between savory bacon and cheddar waffles

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Ingredients

  • 12 thick-cut bacon slices (about 1 pound)
  • 3 tablespoon melted unsalted butter, or more as needed
  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 1/2 teaspoon kosher salt
  • 2 large eggs
  • 2 cup whole milk
  • 2 cup shredded irish cheddar cheese, such as dubliner
  • 2 tablespoon unsalted butter
  • 6 large eggs
  • kosher salt
  • freshly ground black pepper
  • 6 tablespoon mayonnaise
  • 2 medium tomatoes, thinly sliced crosswise
  • 12 romaine lettuce leaves
  • 12 waffles
  • 12 slices thick-cut bacon, cooked

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