Recipe: Grandma’s Spaghetti & Meatballs - Verde Farms

Ingredients

• 2 pounds of ground Verde Farms beef
• 2/3 cup chopped drained roasted red peppers from a jar
• 2 large peeled garlic cloves, peeled
• 2/3 cup breadcrumbs or panko
• 2 large eggs
• 1/2 cup coarsely grated onion
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon minced fresh marjoram
• 2 teaspoons dried crushed red pepper
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper