Banoffee Pavlova | Donna Hay

Name: Banoffee Pavlova | Donna Hay
Ingredients: 1 x quantity basic pavlova (see link under recipe); 1 cup (250ml) single (pouring) cream; 1 cup (250g) sour cream; 4 ladyfinger bananas, halved lengthways; 2 store-bought digestive biscuits, crushed; 1 tablespoon cacao nibs, chopped; ¼ cup (60ml) water; ½ cup (110g) caster (superfine) sugar; 1 ladyfinger banana, chopped; 1 teaspoon vanilla extract; 2 tablespoons single (pouring) cream

www.donnahay.com.au

This banoffee pavlova is pure indulgence. Bananas are the star ingredient, offset by the luscious sour cream filling. This pav is sure to impress any guest!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 x quantity basic pavlova (see link under recipe)
1 cup (250ml) single (pouring) cream
1 cup (250g) sour cream
4 ladyfinger bananas, halved lengthways
2 store-bought digestive biscuits, crushed
1 tablespoon cacao nibs, chopped
¼ cup (60ml) water
½ cup (110g) caster (superfine) sugar
1 ladyfinger banana, chopped
1 teaspoon vanilla extract
2 tablespoons single (pouring) cream

Banoffee Pavlova | Donna Hay

Ingredients

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