Beetroot Salad | Violife
Easy warm Beetroot Salad perfect as a main or side dish! Roasted beets combined with Violife Greek White, baby spinach and rocket. Delicious and vegan!
Keywords
- Starter
- Side
- vegan starters appetizers
- meat free Monday
- greek white
- vegan salad recipes
- Easy
- Vegetables
- Everyday cooking
- Mediterranean
- Lunch
- Dinner
- Spring
- Egg free
- Lactose free
- Vegan
- Dairy free
Ingredients
- 200 g Violife Greek White block, crumbled
- 10 medium beetroots
- 4 red onions, quartered
- 5 tbsps olive oil
- 3 tbsps capers
- a few sprigs of fresh mint leaves, chopped
- a few sprigs of fresh flat-leaf parsley leaves, chopped
- 100 g rocket
- 100 g baby spinach
- 3 tbsps balsamic vinegar
- 1 tbsp mustard
- 4 tbsps extra virgin olive oil
- 1 garlic clove, grated
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