The Chihuahuan | Virginia Living
Pair smoky brisket with ZZQ's tequila-cocktail blend featuring Hacienda de Chihuahua Sotol Plata, Green Chartreuse, and fresh cucumber for a delicious contrast.
Ingredients
- 1 ½ ounces Hacienda de Chihuahua Sotol Plata tequila
- ½ ounce Green Chartreuse
- ¾ ounces pineapple gomme syrup
- ¾ ounces lime juice
- 1 spoon habanero tincture (or less to taste)
- 3 muddled ½-inch cucumber slices
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