Indian Chicken Curry – Moy Park Chicken
Ingredients
- 800g of chicken thigh (diced)
- 2 tbsp rapeseed oil or good quality olive oil
- Large onion (pureed)
- 1 large piece of root ginger (grated)
- 8 garlic cloves (crushed)
- 1 level tsp fennel seeds
- 1 level tsp cumin seeds
- ¼ tsp chilli flakes
- Cinnamon stick (5cm in length)
- 2 tsp garam masala
- 2 tsp turmeric
- 400g chopped tomatoes
- 250ml chicken stock
- 1 handful of coriander (chopped)
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