Cherry Tomato Bruschetta Tartines - Forks Over Knives

Ingredients

• 1 15-oz. can cannellini beans, rinsed and drained (1½ cups cooked)
• 1½ cups chopped, peeled, and seeded cucumber
• ½ cup sliced scallions
• ½ cup cherry tomatoes, sliced
• 2 tablespoons thinly sliced basil
• Sea salt, to taste
• Freshly ground black pepper, to taste
• ½ cup whole fresh basil leaves, plus more for garnish
• 1 tablespoon lemon juice
• 1 clove garlic
• 4 slices sprouted whole grain bread, lightly toasted