Simple Carrot Cake | Ian Rosado

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon fine sea salt
• 1 and 1/2 teaspoons ground cinnamon
• 1 and 1/4 cups vegetable oil
• 1 cup granulated sugar
• 1 cup lightly packed brown sugar
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 3 cups of peeled carrots