Holy Pozole Mezcal Cocktails - The Local Palate

Name: Holy Pozole Mezcal Cocktails - The Local Palate
Ingredients: 1,500 milliliters Spicy Mezcal (recipe follows); 500 milliliters Ancho-Nixta Blend (recipe follows); 1,500 milliliters Hominy Syrup (recipe follows); 750 milliliters lime juice; 250 milliliters Mexican crema*; Garnish: Radish slices and cilantro leaves; *Note: If you can’t find Mexican crema, a blend of sour cream, lime juice, and salt to taste makes an easy substitute.; 4 poblano peppers; 12 tomatillo peppers; 2 serrano peppers; 2 jalapeños; 2 (750-milliliter) bottles Burrito Fiestero mezcal; Special equipment: Sous vide machine or candy thermometer, food-grade plastic zip-close bags; 8 ounces Ancho Reyes liqueur; 8 ounces Ancho Reyes Verde liqueur; 8 ounces Nixta corn liqueur; 1 29-ounce can white hominy, drained; 20 ounces undiluted blue agave syrup; 20 ounces vegetable stock; Special equipment: Kitchen scale

thelocalpalate.com

These mezcal cocktails feature white hominy syrup, corn liquor, Mexican crema, and blue agave syrup. Top with radishes and cilantro.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

1,500 milliliters Spicy Mezcal (recipe follows)
500 milliliters Ancho-Nixta Blend (recipe follows)
1,500 milliliters Hominy Syrup (recipe follows)
750 milliliters lime juice
250 milliliters Mexican crema*
Garnish: Radish slices and cilantro leaves
*Note: If you can’t find Mexican crema, a blend of sour cream, lime juice, and salt to taste makes an easy substitute.
4 poblano peppers
12 tomatillo peppers
2 serrano peppers
2 jalapeños
2 (750-milliliter) bottles Burrito Fiestero mezcal
Special equipment: Sous vide machine or candy thermometer, food-grade plastic zip-close bags
8 ounces Ancho Reyes liqueur
8 ounces Ancho Reyes Verde liqueur
8 ounces Nixta corn liqueur
1 29-ounce can white hominy, drained
20 ounces undiluted blue agave syrup
20 ounces vegetable stock
Special equipment: Kitchen scale