Baked Salmon: With a honey-mustard glaze and roasted asparagus
This dish is a triple threat: healthy, easy, and impressive! With minimal prep and just one baking sheet, you’ll have a gourmet dinner with minimal cleanup.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt
- black pepper
- 1 bunch of asparagus
- 1 tablespoon olive oil
- ½ teaspoon lemon zest
- Fresh parsley, chopped
- Lemon wedges
- Toasted almond slivers or sesame seeds
- New potatoes, boiled
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