Peppermint Patties | Saveur
The recipe for this fondant-centered candy is based on one in the Candy Cookbook by Mildred Brand.
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups sugar
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 tbsp. butter
- <sup>1</sup>⁄<sub>4</sub> tsp. cream of tartar
- <sup>1</sup>⁄<sub>2</sub> tsp. peppermint oil
- 6 drops green food coloring
- 2 <sup>1</sup>⁄<sub>2</sub> cups semisweet chocolate chips, melted in a bowl
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