Diabetic Recipes- Double Chocolate Cupcakes | Pittsburgh Business Spotlight

Ingredients

• 1/2 cup Dutch process cocoa
• 3/4 cup packed brown sugar
• 3 Tbsp flour
• 2 tsp instant espresso powder
• 1/8 tsp salt
• Pinch ground pepper
• 3/4 cup fat-free milk
• 1 tsp vanilla extract
• 2 oz unsweetened or bittersweet chocolate, chopped
• 2 oz semisweet chocolate, chopped
• 1 egg, lightly beaten
• 3 egg whites
• 1/8 tsp cream of tartar
• 1/3 cup granulated sugar
• 2-3 tsp margarine, softened
• 1 cup confectioners’ sugar
• 3 Tbsp Dutch process cocoa
• 2-3 Tbsp fat-free milk