Buffalo Chicken Philly Cheese Steak Recipe
Buffalo Chicken Philly Cheese Steak is the perfect twist on a classic favorite. Combining the bold flavors of spicy buffalo sauce with tender chicken and melty cheese, this sandwich delivers a...
Ingredients
- 1 lb boneless skinless chicken breasts, thinly sliced
- 1/2 cup buffalo wing sauce (choose your preferred heat level)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, heated
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt to taste
- 4 hoagie rolls, split lengthwise but not all the way through
- 1 medium green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 tablespoon olive oil for sautéing
- Fresh parsley for garnish (optional)
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