Pineapple Chicken Quesadillas Recipe
Pineapple, chicken and a little Southwest spice turn ordinary homemade quesadillas into a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
- Stove
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 10 ounces boneless skinless chicken breasts, cut into 1/4- to 1/2-inch pieces
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 (1/4-inch) cup fresh pineapple chunks
- 1/2 cup sliced green onions
- 6 (8-inch) flour tortillas
- 1 1/2 cups shredded Mexican blend cheese
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