Peruvian Chicken Soup with Quinoa

Ingredients

• 1 1/2 litres chicken stock
• 4 chicken thighs or 2
• chicken breasts, skinon, bone in
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 2 celery sticks, thinly sliced
• 1 red pepper, deseededand sliced
• 100g quinoa, rinsed and soaked for 5 minutes
• 2 garlic cloves, crushed
• 1 tbsp Amarillo chilli sauce, or similar mild chilli sauce
• 1 bay leaf
• 1 sprig of fresh oregano
• 1 large sweet potato,diced
• large bunch ofcoriander, roughlychopped
• lime wedges, to serve
• sea salt
• freshly ground black pepper