Frozen Strawberry Crunch Cake Recipe
Summer is the perfect time for strawberries, which coincidentally, is the ideal time for this cake. Made with fresh strawberries, sweet, frozen cream and crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Food processor
- Oven
- Hand mixer
- Baking dish
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Plastic wrap
- Freezer
Ingredients
- 1 box Nature Valley™ Crunchy Granola Bars Oats and Honey (6 2-bar pouches)
- 2 tablespoons brown sugar
- 1/4 cup flour
- 3 tablespoons melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 oz cream cheese, softened
- 1 1/2 cups freshly chopped strawberries
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