Recipe: Calamari Scampi with Linguini

Ingredients

• 1 lb. The Town Dock Calamari Rings, thawed
• 1 lb. dry linguine pasta
• 1/4 cup unsalted butter, divided
• 2 tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1 lemon, juiced
• 1/4 cup chopped fresh parsley
• 1 tsp. each Kosher salt and freshly ground pepper
• 1/2 cup grated Parmesan cheese
• 2 tsp. crushed red pepper flakes