Spicy Maple Roasted Vegetables - Food By The Gram
With big sweet and spicy flavor, these spicy maple roasted vegetables are anything but boring. The perfect side dish to any Fall meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 4 cups brussels sprouts (cut in half)
- 4 cups butternut squash (peeled, cubed)
- 1 1/2 cups cranberries (fresh)
- 2 cups apple (roughly 2 apples, peeled and cut)
- 1 tbsp olive oil
- 1 tsp fresh rosemary
- salt, pepper to season
- 5 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 2 tbsp hot sauce
- 1/2 tsp red pepper flakes
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