Salmon with Nectarine Salsa | Seafood Recipes | Weber HK
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Plate
- Refrigerator
Ingredients
- nectarines, about 455 grams total, cut into 12-millimeter dice
- 80 grams 6-millimeter dice red bell pepper
- 30 grams 6-millimeter dice red onion
- 6 grams finely chopped fresh chervil leaves
- jalapeño chile pepper, seeded and finely diced
- finely chopped fresh mint leaves
- honey
- fresh lime juice
- crushed red pepper flakes
- kosher salt
- salmon fillets (with skin), each 170 to 225 grams and about 2.5 centimeters thick, pin bones removed
- extra-virgin olive oil
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