How to Make Your Own Bone Broth | On The Table
What grants the attention of this broth of the past and present and how can you carry out the tradition? Learn how to make homemade bone broth here!
Ingredients
- 2 pounds of bones of choice, including beef, chicken, and turkey
- 6 cups water, or just enough to cover the bones
- 2 garlic cloves
- 2 celery stalks
- 1 medium onion
- Black pepper to taste
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