New Mexico Breakfast Quesadillas

Name: New Mexico Breakfast Quesadillas
Ingredients: 6 eggs, beaten; 2 Russet potatoes, peeled and diced; 1 pound thick-sliced bacon; 6 cups of shredded Fiesta blend cheese (Monterey Jack, Cheddar, Queso Quesadillas & Asadero), Divided; 1 clove garlic, minced; 1/2 cup red onion, diced; Salt; pepper; ½ cup cilantro, roughly chopped; 505 Southwestern Hatch Valley Flame Roasted Green Chile Salsa; 8 (10-12 inch) flour tortillas

www.blackstoneproducts.mx

New Mexico Breakfast Quesadillas Serves 4 Time: 30 minutes Difficulty: Intermediate Ingredients 6 eggs, beaten 2 Russet potatoes, peeled and diced 1 pound thick-sliced bacon 6 cups of shredded Fiesta...

View full recipe on www.blackstoneproducts.mx

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Cooking tools:

Griddle
Bacon press
Griddle scraper
Spatula
Aluminum foil
Cutting board
Chef's knife
Peeler
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Whisk
Measuring cup

Ingredients

6 eggs, beaten
2 Russet potatoes, peeled and diced
1 pound thick-sliced bacon
6 cups of shredded Fiesta blend cheese (Monterey Jack, Cheddar, Queso Quesadillas & Asadero), Divided
1 clove garlic, minced
1/2 cup red onion, diced
Salt
pepper
½ cup cilantro, roughly chopped
505 Southwestern Hatch Valley Flame Roasted Green Chile Salsa
8 (10-12 inch) flour tortillas