Chocolate Layer Cake Recipe | Chelsea Sugar
This is one seriously impressive, large cake. Perfect for parties and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 ½ cups Edmonds Standard Grade Flour
- 1 cup cocoa powder
- 4 tsp Edmonds Baking Powder
- 2 cups Chelsea White Sugar
- 250g butter (or Olivani Spread)
- 4 TbspChelsea Golden Syrup
- 4 eggs
- 3 cups (750ml) Meadow Fresh Original Milk
- 4 tsp Edmonds Baking Soda
- 2 tsp vanilla essence
- Chocolate Buttercream Icing
- 400g butter, softened (or Olivani Spread)
- 3 ¾ cups Chelsea Icing Sugar (560g)
- ¼ cup cocoa powder (20g)
- ½ cup (125ml) Meadow Fresh Original Milk
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