Classic Beef Kafta Kabob | Dima Recipes - Lebanese-Middle Eastern Comfort Food

Ingredients

• 2 pounds lean ground beef (90/10)
• 1 medium yellow onion, finely grated and excess moisture squeezed out
• 1/3 cup fresh parsley, finely chopped
• 4 garlic cloves, minced
• 2 teaspoons fine sea salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sumac
• 1/3 teaspoon ground cinnamon
• 1 tablespoon extra-virgin olive oil
• 8 wooden or metal skewers, soaked if wooden