Banana Pancakes - alive magazine

Name: Banana Pancakes - alive magazine
Ingredients: 3/4 cup (180 ml) organic rolled oats; 1 1/2 cups (350 ml) buttermilk; 1 large free-range egg, lightly beaten; 2 Tbsp (40 ml) melted unsalted butter or vegetable oil; 1 1/2 Tbsp (30 ml) coconut palm sugar; 1 tsp (5 ml) vanilla; 3/4 cup (180 ml) organic wholemeal flour; 1 1/2 tsp (7 ml) baking powder; 1/2 tsp (2 ml) each bicarbonate of soda and salt; 1 1/2 Tbsp (30 ml) unsalted butter (for frying); 1 banana, sliced; 1/2 cup (125 ml) fat-free Greek yoghurt (optional); 1/4 cup (60 ml) honey (optional)

www.alive.com

Makes 12 pancakes Because pancakes are time-consuming to make, they’re often enjoyed as a weekend treat. These freeze well, so double the batch for easy…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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