Coconut Macaroons Recipe
Coconut Macaroons are chewy, sweet treats made with shredded coconut and lightly baked to golden perfection. Ideal as a snack or dessert.
Ingredients
- 200 g Coconut (Desiccated)
- 200 g Caster Sugar
- 3 Egg Whites
- 1 tsp Vanilla Extract
- 1 pinch Salt
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